The Chimes Menu
128 items in 15 sections · $3.00 – $44.20 · American Restaurant in Baton Rouge, LA
The Chimes’s menu lists 128 dishes and drinks, grouped into Sides, Soups, Burgers, Sauces, Grilled, and Salads and more. Prices range from $3.00 to $44.20, and a typical item costs about $16.90. Popular choices include SWEET POTATO FRIES, CRAB AND BRIE SMALL, STEAK BURGER, CHARBROILED CATFISH, and RANCH (3.25oz Black Cup).
Sides 8
- SWEET POTATO FRIES$6.18
- HUSH PUPPIES$6.18
Deep fried corn meal balls. They come 6 to an order and are served with butter
- STUFFED POTATO$6.18
Twice baked potato stuffed with sour cream, bacon, cheddar cheese, and green onions.
- ROASTED CAULIFLOWER$6.18
- JAMBALAYA SIDE$6.18
- FRIES$6.18
- RED BEANS$6.18
- MACARONI & CHEESE$6.18
Shells in a creamy pepper jack, cheddar, and smoked gouda cheese sauce.
Soups 8
- CRAB AND BRIE SMALL$13.00
- CHICKEN & SAUSAGE GUMBO SMALL$9.10
Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)
- SEAFOOD GUMBO SMALL$9.10
crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)
- SHRIMP & CORN LARGE$14.30
Tomato based shrimp and corn soup served with a buttered bread roll and garnished with parsley (12 ounce serving)
- SHRIMP & CORN SMALL$9.10
Tomato- based shrimp and corn soup served with a buttered bread roll and garnished with parsley (8 ounce serving)
- SEAFOOD GUMBO LARGE$14.30
crabmeat, shrimp and okra in a roux-based stock and served over rice. Served with a butter roll and garnished with parsley (12 ounce serving)
- CHICKEN & SAUSAGE GUMBO LARGE$14.30
Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)
- CRAB AND BRIE LARGE$17.55
Burgers 3
- STEAK BURGER$18.85
ground ribeye burger on brioche bun. Dressed with lettuce, tomato, mayo, pickle, cheddar and swiss cheese, sautéed mushrooms and onions.
- CHEESEBURGER$16.90
Two 4oz patties topped with a slice of American cheese on each, served on a hamburger bun and dressed with grilled onions and spicy mayo
- JALAPENO BACON BURGER$18.20
burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion
Sauces 7
- RANCH (3.25oz Black Cup)
- HONEY MUSTARD (3.25oz Black Cup)
- BBQ SAUCE (3.25oz Black Cup)
- REMOLAUDE (3.25oz Black Cup)
- WING SAUCE (3.25oz Black Cup)
- BLUE CHEESE (3.25oz Black Cup)
- BURGER SAUCE (3.25oz Black Cup)
Grilled 5
- CHARBROILED CATFISH$26.00
3 charbroiled catfish filets on a bed of sautéed spinach and topped with a garlic butter. Served with a side and a buttered roll
- PORK CHOPS$22.75
Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.
- RIBEYE$44.20
12oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.
- CHICKEN PLATTER$19.50
- SALMON PLATTER$29.90
9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.
Salads 22
- CRAWFISH CLUB SALAD*$24.70
- LARGE CHICKEN & SAUSAGE GUMBO & SALAD$18.20
- CRAWFISH SPRING SALAD*$24.70
- CHICKEN CAESAR SALAD*$20.80
NOT soy, dairy or fish friendly all croutons have dairy and gluten
- SALMON CLUB SALAD*$28.60
- SHRIMP CLUB SALAD*$27.95
- SALMON SPRING SALAD*$28.60
- LARGE CRAB AND BRIE & SALAD$19.50
- CAESAR CRAWFISH SALAD*$22.10
- CHICKEN SALAD CAESAR SALAD*$20.80
- CLUB SALAD**$16.90
- CAESAR SALAD**$14.30
- LARGE SEAFOOD GUMBO & SALAD$18.20
- SHRIMP CAESAR SALAD*$25.35
NOT soy, dairy or fish friendly all croutons have dairy and gluten
- SALMON CAESAR SALAD*$26.00
- CHICKEN SPRING SALAD*$23.40
- CHICKEN SALAD SPRING SALAD*$23.40
- SIDE SALAD$6.18
- SHRIMP SPRING SALAD*$27.95
- CHICKEN CLUB SALAD*$23.40
- SPRING SALAD**$16.90
- CHICKEN SALAD CLUB SALAD*$23.40
Sandwiches 5
- T BIRD SANDWICH$18.20
piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles
- FRIED CAULIFLOWER SANDWICH$13.00
- CHICKEN SALAD SANDWICH$15.60
Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.
- CHIMES CLUB$18.20
piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle
- SALMON SANDWICH$19.50
blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles
Kids 4
- KIDS SHRIMP$9.10
- KIDS CATFISH$9.10
- KIDS GRILLED CHEESE$9.10
- KIDS CHICKEN TENDERS$9.10
Desserts 4
- BUTTER CAKE$8.78
- BLUEBERRY CHEESECAKE$8.78
- BREAD PUDDING$8.78
Bread pudding with white chocolate chips baked inside. Topped with a pecan praline sauce.
- LAVA CAKE$8.78
Fried Seafood 5
- BOAT LOAD$33.80
- STUFFED SHRIMP PLATTER$26.00
- CATFISH PLATTER$24.70
3 fried catfish filets, fries and 3 hushpuppies
- HALF & HALF$26.65
Your choice of two seafood options and a tossed salad, hushpuppies, and french fries.
- SHRIMP PLATTER$24.05
8 jumbo fried shrimp, fries and 3 hushpuppies
Beverages 21
- LIQUID DEATH MOUNTAIN WATER$6.50
- COKE$4.22
- DIET COKE$4.22
- BARQS ROOT BEER$4.22
- DIET DR PEPPER$4.22
- BLUE RED BULL$5.85
- SAN PELLEGRINO$3.90
- ABITA ROOT BEER$3.90
- RED BULL$5.85
- WATER
- LIQUID DEATH LIME$6.50
- KIDS DRINK
- SPRITE$4.22
- BOTTLED WATER$3.25
- TEA SWEET$4.22
- LIQUID DEATH ORANGE$6.50
- TOPOCHICO$7.48
- LIQUID DEATH SPARKLING$6.50
- COKE ZERO$4.22
- CREAM SODA$4.22
- DR PEPPER$4.22
Specialties 12
- CRAWFISH ETOUFEE$19.50
Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.
- SEAFOOD LASAGNA$37.70
Lasagna filled with shrimp and crawfish, topped with a seafood cream sauce and lump crab meat. served with a side salad and roll.
- PORK SCALLOPINI$18.20
Fried pork cutlet served over pasta alfredo and topped with a lemon garlic herb oil. comes with a side salad and roll.
- CHICKEN ALFREDO$20.80
- SHRIMP ALFREDO$22.75
8 jumbo shrimp served over a bed of alfredo with a bread roll.
- BACON WRAPPED BBQ SHRIMP & JAMBALAYA$25.35
- SHRIMP & GRITS$26.65
Jumbo shrimp in spicy andouille cream sauce with a fried cheese grit cake. served with a side salad.
- CHICKEN FRIED CHICKEN$16.90
Fried chicken breast topped with white sausage gravy. served with a side of your choice, side salad and roll.
- SEAFOOD PASTA$26.65
Shrimp and crawfish in a andouille sausage cream sauce. served with a side salad and roll.
- SALMON ALFREDO$24.70
6oz. Salmon served over a bed of alfredo. Comes with a bread roll.
- RED BEANS & RICE WITH SAUSAGE$14.30
- CATFISH PERDU$23.40
5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions
Lunch Specials -Highland 5
- SMALL LUNCH SAUCE$3.00
- LG LUNCH SAUCE$5.00
- PORK CHOP RED BEANS$14.00
- CATFISH JACQUES$14.00
- CHICKEN JACQUES$14.00
Poboys 5
- CATFISH POBOY$16.90
fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup
- SHRIMP POBOY$18.20
fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup
- BBQ SHRIMP POBOY$20.15
Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread. Dressed with Lettuce, Pickles, and swiss.
- ROAST BEEF POBOY$19.50
roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles
- SPICY SALMON POBOY$16.90
Fried salmon strips on a whole wheat bun, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.
Appetizers 14
- BOUDIN BALLS$13.00
8 battered and fried boudin balls served with gator sauce
- SAUTEED CRAB FINGERS$23.40
Crab claws sautéed and finished in white wine garlic butter. Garnished with parsley
- FRIED MOZZARELLA BALLS$16.25
9 Mozzarella balls battered and fried, served with marinara.
- ONION RINGS$13.00
large cut yellow onion rings that are battered and deep-fried. (Approximately 18-20 rings)
- CRAWFISH MAC & CHEESE$14.95
Crawfish tails and a mix of cheddar, smoked gouda, and pepper jack cheeses mixed with pasta shells. garnished with green onions
- FRIED CRAB FINGERS$23.40
Crab claws battered in a spicy blend and fried served with cocktail sauce
- BUFFALO WINGS$20.80
5 drummettes and 5 flappers deep fried and tossed in wing sauce
- WORKS CHEESE FRIES$16.25
French fries topped with jalapenos, bacon, melted cheddar cheese and melted pepperjack cheese
- SPINACH & ARTICHOKE DIP$14.95
Cream based dip filled with spinach, artichoke hearts, and pepper jack cheese. Served with spicy battered bowtie pasta chips
- FRIED GATOR$23.40
- BOUDIN EGGROLLS$15.60
- CRAWFISH FRIES$18.20
Fries layered with a pepper jack cream sauce, sautéed crawfish and topped with a melted gouda mix. Garnished with fried crawfish tails and green onions. Served with ranch and au jus gravy.
- CRABMEAT STUFFED MUSHROOMS$18.85
5 mushroom caps stuffed with a dab of sour cream and crab meat stuffing. Topped with butter and a Parmesan cheese blend and baked. Garnished with parsley and lemon
- BLACKENED/GRILLED GATOR$23.40
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.